Comments
yourfanat wrote: I am using another tool for Oracle developers - dbForge Studio for Oracle. This IDE has lots of usefull features, among them: oracle designer, code competion and formatter, query builder, debugger, profiler, erxport/import, reports and many others. The latest version supports Oracle 12C. More information here.
Cloud Expo on Google News
SYS-CON.TV
Cloud Expo & Virtualization 2009 East
PLATINUM SPONSORS:
IBM
Smarter Business Solutions Through Dynamic Infrastructure
IBM
Smarter Insights: How the CIO Becomes a Hero Again
Microsoft
Windows Azure
GOLD SPONSORS:
Appsense
Why VDI?
CA
Maximizing the Business Value of Virtualization in Enterprise and Cloud Computing Environments
ExactTarget
Messaging in the Cloud - Email, SMS and Voice
Freedom OSS
Stairway to the Cloud
Sun
Sun's Incubation Platform: Helping Startups Serve the Enterprise
POWER PANELS:
Cloud Computing & Enterprise IT: Cost & Operational Benefits
How and Why is a Flexible IT Infrastructure the Key To the Future?
Click For 2008 West
Event Webcasts
Tips for Making a Good Clam Chowder
Plus Free Chowder on November 13th at Duke's Chowder House in Seattle

SEATTLE, Nov. 8, 2012 /PRNewswire/ -- On November 13th from 11 am to 10 pm, all six locations of Duke's Chowder House will be giving away small bowls of their renowned all-natural clam chowder in order to celebrate International Chowder Day.  Made with domestic clams and free of additives and preservatives,  Duke's clam chowder  more than tows the line when it comes to authenticity and tradition. 

Photograph of Duke's Clam Chowder can be found here.

Duke Moscrip, the restaurant's owner and founder, is pleased to share his signature specialty with chowder enthusiasts. A restaurateur for more than 40 years, Duke first developed a taste for clams at his New England grandfather's dinner table. Duke didn't particularly love grandpa's chowder, which was brothy and full of robust clam flavors, but Grandpa made it clear that if Duke wanted the chocolate éclairs sitting in the middle of the dinner table then he'd eat that chowder and learn to like it. Indeed, Duke developed an astute taste for clams back then. Many years later, when Seattle was hosting a massive chowder competition in the 1980s, Duke and his then chef rose to the challenge and submitted their carefully crafted chowder.

Duke's clam chowder won that competition by a landslide three years in a row. The creamy clam chowder has been a fixture on his menus ever since. Naturally,  Duke has some rock solid opinions on how to make a good clam chowder. Here are a few that form the foundation:

  1. Use Good All Natural Clams—Duke is a stickler for ingredients and goes to great lengths to keep additives and preservatives out of his chowder. Canned clams, which are full of tri polyphosphates, are out of the question. Hence, he purchases domestic clams that are processed, flash frozen and shipped directly to him. These all-natural clams have superior flavor and aroma and form the backbone of his chowder.
  2. Learn to Make a Roux—Duke says it's important to learn to make a roux, which is a mixture of flour and butter and acts as a thickener. If the roux isn't cooked properly at the beginning, then the  chowder will be a mucky pasty mess. He also explained that if the roux breaks, then the whole thing is a flop.
  3. Balance the Flavors and Ditch the Carrots—Duke knows that clam has to be the dominant flavor and nothing should overpower that. He also says to ditch the carrots—they have no place in chowder and their sweetness adds the wrong accent. Celery is okay because it adds a little crunch, which you want.
  4. Choose the Correct Potato—The choice of potato can make or break the results. Duke likes red potatoes because they don't give off too much starch and bleed into the chowder.
  5. Know your Herbs-After much experimentation, Duke knows that basil, dill, marjoram, parsley, and thyme are the essential herbs in his chowder, adding a subtle accent to the dish.
  6. Give it Time—Duke believes in the power of curing the chowder, which basically means that the chowder cools and is kept overnight in the fridge. He says, "The second day is dramatically better than the first. The flavors bloom during a cure. They get more pronounced."

So, if you need a chowder fix and happen to be in the Seattle area on November 13th, head to Duke's for a free sample and some lively chowder chat!

About Duke's Chowder House: Dedicated to bringing its customers the best every day, Duke's Chowder House has six locations throughout the Puget Sound region.  Owner Duke Moscrip has been at the helm for thirty five years and prides himself on finding the best possible ingredients for his menu. For additional information contact:

Tamara Wilson
1-
206-409-6735
tamaraw@tamarawilson.com

SOURCE Duke’s Chowder House

About PR Newswire
Copyright © 2007 PR Newswire. All rights reserved. Republication or redistribution of PRNewswire content is expressly prohibited without the prior written consent of PRNewswire. PRNewswire shall not be liable for any errors or delays in the content, or for any actions taken in reliance thereon.

Latest Cloud Developer Stories
SYS-CON Events announced today that Windstream, a leading provider of advanced network and cloud communications, has been named “Silver Sponsor” of SYS-CON's 16th International Cloud Expo®, which will take place on June 9–11, 2015, at the Javits Center in New York, NY. Windstrea...
The 4th International DevOps Summit, co-located with16th International Cloud Expo – being held June 9-11, 2015, at the Javits Center in New York City, NY – announces that its Call for Papers is now open. Born out of proven success in agile development, cloud computing, and proce...
Verizon Enterprise Solutions is simplifying the cloud-purchasing experience for its clients, with the launch of Verizon Cloud Marketplace, a key foundational component of the company's robust ecosystem of enterprise-class technologies. The online storefront will initially feature...
Leysin American School is an exclusive, private boarding school located in Leysin, Switzerland. Leysin selected an OpenStack-powered, private cloud as a service to manage multiple applications and provide development environments for students across the institution. Seeking to m...
The major cloud platforms defy a simple, side-by-side analysis. Each of the major IaaS public-cloud platforms offers their own unique strengths and functionality. Options for on-site private cloud are diverse as well, and must be designed and deployed while taking existing legacy...
Subscribe to the World's Most Powerful Newsletters
Subscribe to Our Rss Feeds & Get Your SYS-CON News Live!
Click to Add our RSS Feeds to the Service of Your Choice:
Google Reader or Homepage Add to My Yahoo! Subscribe with Bloglines Subscribe in NewsGator Online
myFeedster Add to My AOL Subscribe in Rojo Add 'Hugg' to Newsburst from CNET News.com Kinja Digest View Additional SYS-CON Feeds
Publish Your Article! Please send it to editorial(at)sys-con.com!

Advertise on this site! Contact advertising(at)sys-con.com! 201 802-3021



SYS-CON Featured Whitepapers
ADS BY GOOGLE