yourfanat wrote: I am using another tool for Oracle developers - dbForge Studio for Oracle. This IDE has lots of usefull features, among them: oracle designer, code competion and formatter, query builder, debugger, profiler, erxport/import, reports and many others. The latest version supports Oracle 12C. More information here.
Cloud Expo on Google News
Cloud Expo & Virtualization 2009 East
Smarter Business Solutions Through Dynamic Infrastructure
Smarter Insights: How the CIO Becomes a Hero Again
Windows Azure
Why VDI?
Maximizing the Business Value of Virtualization in Enterprise and Cloud Computing Environments
Messaging in the Cloud - Email, SMS and Voice
Freedom OSS
Stairway to the Cloud
Sun's Incubation Platform: Helping Startups Serve the Enterprise
Cloud Computing & Enterprise IT: Cost & Operational Benefits
How and Why is a Flexible IT Infrastructure the Key To the Future?
Click For 2008 West
Event Webcasts
fusionchef™ by Julabo Heats Up the Sous Vide Revolution
The world leader in commercial sous vide solutions amps up its stellar offerings with pioneering HACCP planning and custom menu planning assistance

SEATTLE, Nov. 20, 2012 /PRNewswire/ -- The commercial fusionchefproduct line was engineered by Julabo, the world's leader in fluid temperature control, to bring a new level of precision sous vide cooking tools to professional kitchens. Today, the company announced it is expanding its offerings to include an array of customizable support services that better help chefs, caterers and kitchen managers quickly and easily integrate this tried and true French cooking technique into their kitchen operations. These services, which include fusionchef's innovative and pioneering Hazard Analysis and Critical Control Points (HACCP) planning and menu development programs, are being led by the company's new director of culinary operations, renowned sous vide chef and James Beard Award recipient Jason Wilson of Crush Restaurant in Seattle.


"Sous vide is an enormously beneficial addition to any kitchen, providing a level of consistency far greater than any conventional method," states Robert Lamson, fusionchef president. "The fusionchef product line is already the best commercial sous vide solution on the market, and now with the addition of Jason Wilson to our team and the development of our new support programs, we're making sous vide even more accessible to kitchens of any size."

From smaller neighborhood bistros to industrial kitchens creating thousands of meals per day, sous vide is one of the most streamlined, scalable cooking methods available. It keeps moisture and nutrients locked in for maximum flavor, and increases product shelf life while minimizing food waste and shrinkage. The hands-on cooking time required to complete a dish is dramatically reduced with sous vide, minimizing kitchen chaos, and freeing kitchen staff to focus more on the preparation and attention to service that creates consistently content diners.

Even though the list of benefits is long, many kitchens have been hesitant to explore sous vide. "Menu planning and recipe development is one of the top perceived hurdles for chefs interested in integrating sous vide into their kitchens," explains Jason Wilson, director of culinary operations at fusionchef. "But once chefs understand how easy it is to prepare menu items sous vide, their eyes light up and they're hooked for life."

To help chefs who are unfamiliar with this cooking method ease into the process, Chef Wilson and the fusionchef team are available to help kitchens select the best recipes for integrating sous vide into their current menu; many of these recipes have been created by Wilson and his team, and are available to any fusionchef customer. Additionally, Chef Wilson's team is available for individual consultation to identify menu items that are most suitable for the sous vide technique, and to re-work recipes where needed. The consultation also includes assistance in creating new sous vide recipes for menu expansion, and developing a customized integration plan for introducing sous vide to the restaurant's menu and staff.

"Whether your kitchen is new to sous vide or has been using water baths for years, HACCP regulations, logging and planning provide another series of pain points in the process of officially integrating this cooking technique into one's kitchen," says Lamson. "Chef Wilson is one of the nation's leading experts in HACCP planning, and that expertise is now available to our clients through fusionchef's new and extensive support services for HACCP compliance."

The first – and only – sous vide equipment company to offer HACCP planning and consulting services, fusionchef helps ensure kitchens meet compliance standards, both nationally and at the state level, and also includes personalized training sessions for kitchen staff. For just $450, kitchens will receive three hours of phone consultation with Chef Wilson and his team; fusionchef's exclusive HACCP planning guidelines; a complete review of a kitchen's HACCP plan draft and feedback on best practices in working with HACCP authorities; and 90 days of email support. For kitchens interested in a more personal hands-on approach, Chef Wilson is available for on-site consultations for an additional fee.

In addition to personalized HACCP services, fusionchef offers kitchens the only immersion circulator on the market with data logging software that automatically logs bath and food temperatures, as well as cook times. Using fusionchef's exclusive software, data is then easily downloaded to a PC, where it can be printed and kept on hand for HACCP compliance, as well as used for recipe refinement and testing. This software seamlessly integrates with the fusionchef Diamond immersion circulator, which also offers chefs 15 customizable pre-sets for meat, vegetables, and fish – virtually guaranteeing that any member of a kitchen's staff can properly, and consistently, prepare sous vide dishes.

One of the first companies in the world offering a full line of sous vide cooking equipment for commercial kitchens, fusionchef is the only company to engineer immersion circulators and water baths made entirely from high quality stainless steel. This design ensures fusionchef equipment will withstand the needs of a busy commercial kitchen, offers maximum speed in reaching the desired bath temperature, and resists bacteria and calcium build-up better than the less sturdy heavy-plastic of competing brands. Both fusionchef Diamond and Pearl series can be used in baths up to 15.2 gallons in capacity, incorporate high-capacity pumps that circulate 3.7 gallons of water each minute, and offer vapor barrier protection, a low-level water alarm and splash-proof keypad. Additional details on all of the fusionchef products and support services can be found online at

About fusionchef by Julabo
Creator of the first sous vide water bath for commercial kitchens, Julabo has been recognized as the world's foremost expert in liquid temperature control equipment for research, science, and industry for more than four decades. Pairing a tried and true French cooking method with vanguard German engineering, fusionchef by Julabo brings a new level of precision, beauty, and accuracy to the sous vide programs of commercial kitchens. In November 2012, fusionchef relaunched their U.S. website and product offerings, and introduced a new culinary operations program for HACCP planning and menu development led by renowned chef and James Beard Award recipient, Jason Wilson. More information on fusionchef by Julabo is available online at

SOURCE fusionchef

About PR Newswire
Copyright © 2007 PR Newswire. All rights reserved. Republication or redistribution of PRNewswire content is expressly prohibited without the prior written consent of PRNewswire. PRNewswire shall not be liable for any errors or delays in the content, or for any actions taken in reliance thereon.

Latest Cloud Developer Stories
Growth hacking is common for startups to make unheard-of progress in building their business. Career Hacks can help Geek Girls and those who support them (yes, that's you too, Dad!) to excel in this typically male-dominated world. Get ready to learn the facts: Is there a bias a...
Microservices are a very exciting architectural approach that many organizations are looking to as a way to accelerate innovation. Microservices promise to allow teams to move away from monolithic "ball of mud" systems, but the reality is that, in the vast majority of organizatio...
Apps and devices shouldn't stop working when there's limited or no network connectivity. Learn how to bring data stored in a cloud database to the edge of the network (and back again) whenever an Internet connection is available. In his session at 17th Cloud Expo, Ben Perlmutte...
I recently attended and was a speaker at the 4th International Internet of @ThingsExpo at the Santa Clara Convention Center. I also had the opportunity to attend this event last year and I wrote a blog from that show talking about how the “Enterprise Impact of IoT” was a key them...
Cloud computing delivers on-demand resources that provide businesses with flexibility and cost-savings. The challenge in moving workloads to the cloud has been the cost and complexity of ensuring the initial and ongoing security and regulatory (PCI, HIPAA, FFIEC) compliance acros...
Subscribe to the World's Most Powerful Newsletters
Subscribe to Our Rss Feeds & Get Your SYS-CON News Live!
Click to Add our RSS Feeds to the Service of Your Choice:
Google Reader or Homepage Add to My Yahoo! Subscribe with Bloglines Subscribe in NewsGator Online
myFeedster Add to My AOL Subscribe in Rojo Add 'Hugg' to Newsburst from CNET Kinja Digest View Additional SYS-CON Feeds
Publish Your Article! Please send it to editorial(at)!

Advertise on this site! Contact advertising(at)! 201 802-3021

SYS-CON Featured Whitepapers