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Niklas Bjorkman wrote: Firstly I agree with your conclusion. NewSQL takes the best of the traditional databases and NoSQL databases to combine the benefits of both worlds. I do not agree that NewSQL vendors focus on giving scale-out features to transactional data. The NewSQL market is focusing on giving true ACID support combined with extreme performance, stepping away from the traditional relational structures in databases. A lot of developers appreciate the ease of accessing data using SQL and I think we will see more and more databases supporting standard SQL. As you said - NewSQL databases often maintain the...
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Innovative Flavor and Fragrance Technologies and Emerging Markets

NEW YORK, Nov. 27, 2012 /PRNewswire/ -- Reportlinker.com announces that a new market research report is available in its catalogue:

Innovative Flavor and Fragrance Technologies and Emerging Markets

http://www.reportlinker.com/p01045355/Innovative-Flavor-and-Fragrance-Te...

This 550-page thought-provoking report on performance, capabilities, goals and strategies of the major competitors in the worldwide flavor and fragrance market is designed to provide the flavor and fragrance industry executives with strategically significant competitor information, analysis, and insight critical to the development and implementation of effective marketing and R&D programs. The report's major objectives include:

  • To establish a comprehensive, factual, annually-updated and cost-effective information base on performance, capabilities, goals and strategies of the world's leading flavor and fragrance companies.
  • To help current suppliers realistically assess their financial, marketing and technological capabilities vis-a-vis leading competitors.
  • To assist potential market entrants in evaluating prospective acquisitions and joint venture candidates.
  • To complement organizations' internal competitor information gathering efforts by providing strategic analysis, data interpretation and insight.
  • To identify the least competitive market niches with significant growth potential.

The report provides information not available from any other source, such as sales force estimates by country.

Contains 550 pages and 65 tables

Strategic assessment of the competitive environment is becoming widely recognized as one of the highest priority management responsibilities -- the task crucial to business survival, growth and profitability.Timely and factual competitive intelligence is vital to the success of all business functions, particularly Marketing, Planning, R&D and Manufacturing.

In a highly dynamic and fragmented flavor and fragrance market, besieged by intense competition, the ability to anticipate new product introductions and marketing strategies is particularly important... and spells the difference between success and failure.

Rationale Objectives

"The Top 10World's Leading Flavor and Fragrance Companies" is a unique multi-client study prepared by Venture Planning Group in order to provide industry executives with strategically significant competitor information, analysis, and insight crucial to the development and implementation of effective business, marketing, and R&D programs. The study's major objectives

include:

• To establish a comprehensive, factual and cost-effective information base on performance, capabilities, goals and strategies of the world's leading flavor and fragrance companies.

• To help current suppliers realistically assess their financial, technological, and marketing capabilities vis-a-vis leading competitors.

• To assist potential market entrants in evaluating prospective acquisitions and joint venture candidates.

• To complement organizations' internal competitor information gathering efforts with strategic analysis, data interpretation, and insight.

The Top 10 report is based on a combination of primary and secondary information sources, including interviews with executives, industry experts, financial analysts, and others knowledgeable of the companies' current operations and future strategic directions.

The report also includes information generated at industry shows, marketing conferences, and scientific symposia that occurred during the course of the study.

In addition to primary information sources, the study is based on data retrieved from Venture Planning Group's proprietary information base, which was developed in the course of continuous monitoring of the industry, as well as over 100 previous syndicated studies and numerous singleclient assignments. This database contains current information on major companies, technologies, products, and executives worldwide.

Moreover, a comprehensive review of the Top 10 companies' product and financial literature, business and technical periodicals, and pertinent industry analyst reports was conducted.

Methodology

A B O U T T H I S R E P O R T

• Over 550 pages of vital market intelligence.

• 65 tables and figures.

• Worldwide Market Overview, including sales forecasts for major market segments and geographic regions.

• Comparative Analysis ranking the Top 10 companies according to their sales, operating profit, R&D

expenditures, and sales force size.

Special FeaturesA concise 20-page worldwide market analysis, including:

• Review of major geographic regions (USA, Europe,

Asia) and product categories (flavors, fragrances, aroma chemicals, essential oils).

• Five-year sales forecasts for the worldwide flavor and fragrance market, by product category and geographic region.

Worldwide Market Overview

Company Strategic Assessments

The report provides an approximately 50-page strategic

SECTION I: EXECUTIVE SUMMARY

• A 4-9 page synopsis of key sections.

SECTION II: OWNERSHIP

• Background of parent companies, private owners, and shareholder information.

SECTION III: BUSINESS EVOLUTION

• History of the company's formation, which is important to understanding the corporate culture, management mentality, and future strategies.

• Business evolution milestone charts.

SECTION IV: ORGANIZATION AND MANAGEMENT

• Most recent acquisitions, divestitures, and organizational changes.

• Current organizational structure.

• Background of senior managers.

SECTION V: MAJOR FACILITIES AND EMPLOYEES

• Production, compounding, creative, and R&D facilities by country.

• Workforce size.

SECTION VI: PRODUCT PORTFOLIO AND TECHNOLOGICAL KNOW-HOW

• Major products and services, including fragrances (fine,

technical), flavors, aroma chemicals (high-volume standard products, high-volume specialties, low-volume specialties), essential oils, and others.

• Know-how in chemical technology, biotechnology, aromacology and related fields.

SECTION VII: MARKETING CAPABILITIES

• Sales force size by country.

• Major sale office locations.

• Marketing tactics.

SECTION VIII: FINANCIAL ANALYSIS

• Sales estimates by product category and

geographic region.

• Five-year sales and operating profit performance.

SECTION IX: STRENGTHS AND WEAKNESSES

• Organizational

• Technological

• Marketing

• Financial

SECTION X: STRATEGIC DIRECTION

• Business goals and strategies, including internal expansion, acquisitions, and divestitures.

S T U D Y C O N T E N T

Comparative Analysis

In this section of the report, the Top 10 companies are ranked according to the following criteria:

• Worldwide sales of flavors and fragrances.

• Sales estimates for North America, Europe, and the rest of the world.

• Sales estimates by product category.

• Operating profit and margins.

• Sales force size in North America, Europe, and the rest of the world.

L I S T O F T A B L E S

TABLE MO-1: WORLD FLAVOR AND FRAGRANCE MARKET

FORECAST BY GEOGRAPHIC REGION

TABLE MO-2: WORLD FLAVOR AND FRAGRANCE MARKET

FORECAST BY PRODUCT CATEGORY

TABLE FI-1: FIRMENICH OPERATIONS BY COUNTRY

TABLE FI-2: FIRMENICH FRAGRANCE INTRODUCTIONS

TABLE FI-3: FIRMENICH SALES AND OPERATING PROFIT

GROWTH

TABLE FI-4: FIRMENICH SALES BY GEOGRAPHIC REGION

TABLE FI-5: FIRMENICH SALES BY PRODUCT CATEGORY

TABLE FR-1: FRUTAROM FRAGRANCE INTRODUCTIONS

TABLE FR-2: FRUTAROM SALES BY PRODUCT CATEGORY

TABLE FR-3: FRUTAROM SALES AND OPERATING PROFIT

GROWTH

TABLE FR-4: FRUTAROM SALES BY GEOGRAPHIC REGION

TABLE FR-5: FRUTAROM SALES GROWTH BY GEOGRAPHIC

REGION

TABLE FR-6: FRUTAROM SALES GROWTH BY PRODUCT

CATEGORY

TABLE GI-1: GIVAUDAN BUSINESS EVOLUTION MAJOR

MILESTONES

TABLE GI-2: GIVAUDAN SALES AND OPERATING PROFIT

GROWTH

TABLE GI-3: GIVAUDAN SALES GROWTH BY GEOGRAPHIC

REGION

TABLE GI-4: GIVAUDAN SALES GROWTH BY PRODUCT

CATEGORY

TABLE HA-1: T. HASEGAWA FRAGRANCE INTRODUCTIONS

TABLE HA-2: T. HASEGAWA SALES AND OPERATING PROFIT GROWTH

TABLE HA-3: T. HASEGAWA SALES BY GEOGRAPHIC REGION

TABLE HA-4: T. HASEGAWA SALES BY PRODUCT CATEGORY

TABLE HA-5: T. HASEGAWA FRAG. SALES BY GEOGRAPHIC REGION

TABLE HAF-6: T. HASEGAWA FLAVOR SALES BY GEOGRAPHIC REGION

TABLE HA-7: T. HASEGAWA FRAGRANCE SALES BY PRODUCT CATEGORY

TABLE HA-8: T. HASEGAWA FLAVOR SALES BY PRODUCT CATEGORY

TABLE IF-1: IFF SALES GROWTH

TABLE IF-2 IFF SALES BY PRODUCT CATEGORY

TABLE MA-1: MANE FRAGRANCE INTRODUCTIONS

TABLE MA-2: MANE SALES AND OPERATING PROFIT GROWTH

TABLE MA-3: MANE SALES BY GEOGRAPHIC REGION

TABLE MA-4: MANE SALES GROWTH BY GEOGRAPHIC

REGION

TABLE MA-5: MANE SALES BY PRODUCT CATEGORY

TABLE MA-6: MANE SALES GROWTH BY PRODUCT CATEGORY

TABLE RO-1: ROBERTET SALES AND PROFIT GROWTH

TABLE RO-2: ROBERTET SALES BY PRODUCT LINE

TABLE RO-3: ROBERTET SALES BY GEOGRAPHIC REGION

TABLE SI-1: SENSIENT BUSINESS EVOLUTION MAJOR

MILESTONES

TABLE SI-2: SENSIENT SALES AND OPERATING PROFIT

GROWTH

TABLE SI-3: SENSIENT SALES BY GEOGRAPHIC REGION

TABLE SI-4: SENSIENT SALES GROWTH BY GEOGRAPHIC

REGION

TABLE SI-5: SENSIENT SALES BY PRODUCT CATEGORY

TABLE SI-6: SENSIENT SALES GROWTH BY PRODUCT

CATEGORY

TABLE SI-7: SENSIENT OPERATING PROFIT AND MARGINS BY

PRODUCT CATEGORY

TABLE SI-8: SENSIENT SALES AND OPERATING PROFIT

GROWTH

TABLE SY-1: SYMRISE BUSINESS EVOLUTION MAJOR

MILESTONES

TABLE SY-2: SYMRISE FLAGRANCE INTRODUCTIONS

TABLE SY-3: SYMRISE SALES BY GEOGRAPHIC REGION

TABLE SY-4: SYMRISE SALES BY PRODUCT CATEGORY

TABLE SY-5: SYMRISE SALES AND OPERATING PROFIT

GROWTH

TABLE SY-6: SYMRISE SALES GROWTH BY GEOGRAPHIC

REGION

TABLE SY-7: SYMRISE GROWTH BY PRODUCT

CATEGORY

TABLE SY-8: SYMRISE SALES AND OPERATING

PROFIT GROWTH

TABLE SY-9: SYMRISE SALES GROWTH BY

GEOGRAPHIC REGION

TABLE SY-10: SYMRISE SALES GROWTH BY

PRODUCT CATEGORY

TABLE TA-1: TAKASAGO BUSINESS EVOLUTION MAJOR

MILESTONES

TABLE TA-2: TAKASAGO SALES AND OPERATING PROFIT

GROWTH

TABLE TA-3: TAKASAGO SALES BY GEOGRAPHIC REGION

TABLE TA-4: TAKASAGO SALES BY PRODUCT CATEGORY

TABLE CA-1: TOP 10 WORLD'S LEADING FLAVOR AND

FRAGRANCE COMPANIES SALES AND RANK

TABLE CA-2: TOP 10 WORLD'S LEADING FLAVOR AND FRAGRANCE COMPANIES SALES BY GEOGRAPHIC

REGION

TABLE CA-3: TOP 10 WORLD'S LEADING FLAVOR AND FRAGRANCE COMPANIES SALES BY PRODUCT

CATEGORY

TABLE CA-4: TOP 10 WORLD'S LEADING FLAVOR AND FRAGRANCE COMPANIES OPERATING PROFIT AND

MARGINS

TABLE CA-5: TOP 10 WORLD'S LEADING FLAVOR AND FRAGRANCE COMPANIES SALES FORCE SIZE BY

GEOGRAPHIC REGION

To order this report:

Fragrance Industry: Innovative Flavor and Fragrance Technologies and Emerging Markets

Contact Nicolas: nicolasbombourg@reportlinker.com
US: (805)-652-2626
Intl: +1 805-652-2626

SOURCE Reportlinker

About PR Newswire
Copyright © 2007 PR Newswire. All rights reserved. Republication or redistribution of PRNewswire content is expressly prohibited without the prior written consent of PRNewswire. PRNewswire shall not be liable for any errors or delays in the content, or for any actions taken in reliance thereon.

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