From the Wires
System Concepts, Inc. Appoints Paul Hadreas, CCM, Vice President FOOD-TRAK® Business Development
By: Business Wire
Nov. 30, 2012 08:00 AM
System Concepts, Inc. (SCI), a leading provider of food and beverage procurement, inventory and culinary control software solutions, today announced the appointment of Paul Hadreas, CCM, as Vice President Business Development. SCI’s FOOD-TRAK® cloud-based and in-house applications are widely used across the hospitality and food service industry.
Hadreas earned the Certified Club Manager designation from Club Managers Association of America, and brings over 20 years of comprehensive expertise in the area of food and beverage management to this role. Prior to joining SCI, Hadreas was VP Food and Beverage operations for Troon Golf Management, where he was responsible for overseeing F&B operations at more than 65 private and fee-based clubs. He also held the position of Clubhouse Manager at Congressional Country Club in Bethesda, Md., and senior management positions with Pebble Beach Company, Westin and Hyatt Hotels.
"Paul’s extensive background in food and beverage management and control for a vast number of premier clubs and hotels brings a highly specialized capability to the FOOD-TRAK team,” noted Bill Schwartz, CEO of System Concepts, Inc. "His deep understanding of our clients’ unique processes and challenges provides us with advantages few developers have. His knowledge helps us develop and implement our F&B systems and processes in ways that virtually guarantee a perfect fit and maximum return for our clients.”
Hadreas will focus on expanding the company’s relationships with key golf club and hospitality organizations and helping clients solve operational challenges and optimize business performance.
System Concepts, Inc. (SCI) offers a wide range of services to help its clients control food and beverage costs. Developer of the award-winning FOOD-TRAK® System, SCI is one of the world’s leading specialists in the field of food and beverage procurement, inventory, and culinary control systems. Industries served are convention centers, hotels and resorts, casinos, golf and country clubs, grocery and specialty markets, and government and military installations.
Founded in 1980, the privately held company has more than 10,000 clients worldwide that selected SCI for its FOOD-TRAK software automation solutions, on-site professional system implementation, cloud services, mobile technology, consulting, training and support. SCI is headquartered in Scottsdale, Arizona.
For more information visit www.foodtrak.com.
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