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CFIA/Health Hazard Alert: Certain Compass Brand in-Shell California Walnuts May Contain Salmonella Bacteria

OTTAWA, ONTARIO -- (Marketwire) -- 12/01/12 --

Product photos are available at http://bit.ly/VelpSn

The Canadian Food Inspection Agency (CFIA) and Compass Food Sales are warning the public not to consume Compass brand in-shell California Walnuts described below because the product may be contaminated with Salmonella.

The following walnuts, product of USA, are affected by this alert:


--------------------------------------------------------------------
Brand            Product        Size               UPC   Best Before
--------------------------------------------------------------------
Compass       California                                            
                Walnuts                                             
              (in-shell)       300 g   0 68297 20121 0      07MA2014
--------------------------------------------------------------------

This product has been distributed nationally.

There have been no reported illnesses associated with the consumption of this product.

Food contaminated with Salmonella may not look or smell spoiled. Consumption of food contaminated with these bacteria may cause salmonellosis, a foodborne illness. In young children, the elderly and people with weakened immune systems, salmonellosis may cause serious and sometimes deadly infections. In otherwise healthy people, salmonellosis may cause short-term symptoms such as high fever, severe headache, vomiting, nausea, abdominal pain and diarrhoea. Long-term complications may include severe arthritis.

The importer / packer, Compass Food Sales, Aurora, ON is voluntarily recalling the affected product from the marketplace. The CFIA is monitoring the effectiveness of the recall.

For more information, consumers and industry can call one of the following numbers:

Compass Food Sales at 905-713-0167;

CFIA at 1-800-442-2342 / TTY 1-800-465-7735 (8:00 a.m. to 8:00 p.m. Eastern time, Monday to Friday).

For information on Salmonella, visit the Food Facts web page at: http://www.inspection.gc.ca/english/fssa/concen/cause/salmonellae.shtml.

For information on all food recalls, visit the CFIA's Food Recall Report at: http://active.inspection.gc.ca/eng/corp/recarapp_dbe.asp.

To find out more about receiving recalls by e-mail, and other food safety facts, visit: www.foodsafety.gc.ca. Food and consumer product recalls are also available at http://www.healthycanadians.gc.ca.

Contacts:
Media enquiries:
Compass Food Sales
905-713-0167

CFIA Media Relations
613-773-6600

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