Comments
yourfanat wrote: I am using another tool for Oracle developers - dbForge Studio for Oracle. This IDE has lots of usefull features, among them: oracle designer, code competion and formatter, query builder, debugger, profiler, erxport/import, reports and many others. The latest version supports Oracle 12C. More information here.
Cloud Expo on Google News
SYS-CON.TV
Cloud Expo & Virtualization 2009 East
PLATINUM SPONSORS:
IBM
Smarter Business Solutions Through Dynamic Infrastructure
IBM
Smarter Insights: How the CIO Becomes a Hero Again
Microsoft
Windows Azure
GOLD SPONSORS:
Appsense
Why VDI?
CA
Maximizing the Business Value of Virtualization in Enterprise and Cloud Computing Environments
ExactTarget
Messaging in the Cloud - Email, SMS and Voice
Freedom OSS
Stairway to the Cloud
Sun
Sun's Incubation Platform: Helping Startups Serve the Enterprise
POWER PANELS:
Cloud Computing & Enterprise IT: Cost & Operational Benefits
How and Why is a Flexible IT Infrastructure the Key To the Future?
Click For 2008 West
Event Webcasts
Nutricia Launches Breakthrough Once-a-Day Drink for People with Early Alzheimer's Disease

LONDON, January 14, 2013 /PRNewswire/ --

Souvenaid, a "Food for Special Medical Purposes" for the dietary management of early Alzheimer's disease

From today, Souvenaid, a unique 125ml once-a-day drink, is available for people living with early Alzheimer's disease. This over-the-counter innovative product is the result of over 10 years' research into the nutritional needs of people living with the early stages of the disease.

     (Logo: http://photos.prnewswire.com/prnh/20130113/588426 )

Around 800,000 people in the UK live with dementia,1 of which Alzheimer's disease is the most common form. It is a growing health problem in an aging population, leading the government to prioritise earlier diagnosis of the condition.

The loss of connections in the brain (synapses) is one of the key features of early Alzheimer's disease. A combination of nutrients are required in the process of making new connections and people living with Alzheimer's disease have been shown to have relatively low levels of these nutrients in their bodies despite eating a normal diet.2,3,4,5,6,7

This adds to a growing body of evidence that highlights how nutrition can help manage the disease in the early stages.8,9,10,11,12,13

Dr David Wilkinson, Consultant in Old Age Psychiatry, commented: "Alzheimer's disease is not part and parcel of aging but a serious and progressive disease of the brain which prevents us from being able to retain new memories. As we age, our bodies become less efficient at processing essential nutrients, meaning that we need to increase our intake of food to absorb the same amount of nutrients in order to maintain a healthy body. In the same way, we need the right nutrients for our brains to keep them healthy.

"Alzheimer's disease sufferers often find it very difficult to get everything they need through diet alone and the nutritional intervention by the use of Souvenaid is a new area of research offering promising results for the management of early Alzheimer's disease."

The current healthcare provision for people with early Alzheimer's disease fails to reflect the important role that nutrition can play in managing the disease. A recent survey of specialists involved in the diagnosis of Alzheimer's disease showed that only a third (33%) regularly assess patients' nutritional status during the diagnostic process.14 Two-thirds of specialists do not even have access to a dietician for these patients.14

Often, after a diagnosis of Alzheimer's disease, it can be difficult to stay positive, particularly when there is little to offer in the way of effective early interventions. Souvenaid offers a new option for people living with early-stage Alzheimer's disease.

Barbara Stephens, Dementia UK Chief Executive, commented: "A diagnosis of dementia is devastating both for those with the condition and their families and carers. Early-stage intervention is important for maximising choices and enabling people with dementia and their carers to lead healthier lives for longer." 

Souvenaid contains a unique combination of nutrients that are naturally present in food, at levels difficult to achieve from diet alone. It contains: omega-3 polyunsaturated fatty acids (docosahexaenoic acid (DHA), eicosapentaenoic acid [EPA]), uridine (as uridine monophosphate [UMP]) and choline, together with phospholipids and B vitamins. Souvenaid comes in two tasty flavours (vanilla and strawberry) and tastes best served chilled. Souvenaid is designed to be incorporated into the daily routine, for example, by taking it at breakfast time.

Souvenaid is a Food for Special Medical Purposes, for the dietary management of early Alzheimer's disease. It is available over-the-counter from local accredited pharmacists. People with early Alzheimer's disease must speak with a doctor, specialist nurse, dietician or pharmacist to see if Souvenaid is right for them.

Please visit http://www.souvenaid.com for more information.

Notes to Editors

About Nutricia Advanced Medical Nutrition

  • Nutricia is the leading medical nutrition company in Europe. It is part of Danone, one of the fastest-growing food and nutrition companies in the world.
  • Nutricia aims to bring health through medical nutrition to those people who most need it, focusing on people with disease- or age-related nutritional needs.
  • Nutricia has an extensive portfolio of products and services, catering from nutritional needs in metabolic conditions such as phenylketonuria (PKU), to non-metabolic conditions such as allergy and epilepsy, to disease-related malnutrition and frailty.
  • Through its Homeward service and 100 dedicated nurses, Nutricia supports over 20,000 people in the UK who require enteral nutrition (tube feeding) support in their own homes.

http://www.nutricia.com

About Souvenaid

Souvenaid is:

  • Designed to be taken daily.
  • A 125ml daily drink, available in two tasty flavours, vanilla and strawberry.
  • A food for special medical purposes and must be used under medical supervision.
  • Available from 14th January 2013 in accredited pharmacies in England, Wales and Scotland, and via http://www.souvenaid.com.
  • Gluten and lactose free.

Souvenaid contains:

  • A unique combination of nutrients including omega-3 polyunsaturated fatty acids (docosahexaenoic acid, DHA and eicosapentaenoic acid (EPA)), uridine (as uridine monophosphate (UMP)) and choline, together with phospholipids and B vitamins. Whilst such nutrients are naturally present in food, such levels are difficult to achieve from diet alone.

The safety and efficacy of Souvenaid has been studied in several clinical trials.7,15,16 A further study in prodromal (non-symptomatic Alzheimer's disease) is currently underway. This trial is wholly funded by the European Union.17

Please visit http://www.souvenaid.com for more information.

References

1. Alzheimer's Society. Statistics [Online] http://www.alzheimers.org.uk/site/scripts/documents_info.php?documentID=341 [Accessed December 2012].

2. Jicha GA, Markesbery WR. Omega-3 fatty acids: potential role in the management of early Alzheimer's disease. Clin Interv Aging. 2010;5:45-61.

3. Smach MA, Jacob N, Golmard J-L et al. Folate and homocysteine in the cerebrospinal fluid of patients with Alzheimer's disease or dementia: a case control study. Eur. Neurol. 2011;65(5):270-8.

4. Glasø M, Nordbø G, Diep L, Bøhmer T. Reduced concentrations of several vitamins in normal weight patients with late-onset dementia of the Alzheimer type without vascular disease. J Nutr Health Aging. 2004;8(5):407-13.

5. Lopes da Silva S, Elemans S et al. Plasma nutrient status of Alzheimer's disease patients compared to cognitive intact elderly controls; a systematic review and meta-analysis. Alzheimers Dement 2012; 8(4):Supple 2 216.

6. Sijben J, Olde Rikkert MG et al. Different nutritional status in patients with mild Alzheimer's disease compared to healthy controls. Eur J Neurol 2012; in press.

7. Scheltens P, Twisk JW, Blesa R et al. Efficacy of Souvenaid in mild Alzheimer's disease: results from a randomized, controlled trial. J  Alzheimers Dis. 2012; 31:225-36.

8. Morris MC, Evans DA, Bienias JL et al. Consumption of fish and n-3 fatty acids and risk of incident Alzheimer disease. Arch. Neurol. 2003; 60(7):940-6.

9. Sydenham E, Dangour AD, Lim W-S. Omega 3 fatty acid for the prevention of cognitive decline and dementia. Cochrane Database Syst Rev. 2012; 6:CD005379.

10. Gu Y, Nieves JW, Stern Y et al. Food combination and Alzheimer disease risk: a protective diet. Arch. Neurol. 2010; 67(6):699-706.

11. Zandi PP, Anthony JC, Khachaturian AS et al. Reduced risk of Alzheimer disease in users of antioxidant vitamin supplements: the Cache County Study. Arch. Neurol. 2004; 61(1):82-8.

12. Quadri P, Fragiacomo C, Pezzati R et al. Homocysteine, folate, and vitamin B-12 in mild cognitive impairment, Alzheimer disease, and vascular dementia. Am. J. Clin. Nutr. 2004; 80(1):114-122.

13. Sachdev PS. Homocysteine and brain atrophy. Prog. Neuropsychopharmacol. Biol. Psychiatry. 2005; 29(7):1152-1161.

14. 100 specialists were surveyed online. Fieldwork was conducted by MedeConnect Healthcare Insight 2-16 November 2012.

15. Scheltens P, Kamphuis PJ, Verhey F et al. Efficacy of a medical food in mild Alzheimer's Disease: a randomized controlled trial.

Alzheimer's & Dementia. 2010;6:1-10.

16. Shah R et al. Souvenaid® as an add-on intervention in patients with mild to moderate Alzheimer's disease using Alzheimer's disease medication: results from a randomized, controlled, double-blind study (S-Connect). CTAD, San Diego, November 2011; J Nutr Health Aging (Nov suppl.).

17. European Commission website. LipiDiDiet: http:ec.europa.eu/research/bioeconomy/lipidiet_en.htm [Accessed December 2012].

About PR Newswire
Copyright © 2007 PR Newswire. All rights reserved. Republication or redistribution of PRNewswire content is expressly prohibited without the prior written consent of PRNewswire. PRNewswire shall not be liable for any errors or delays in the content, or for any actions taken in reliance thereon.

Latest Cloud Developer Stories
The BPM world is going through some evolution or changes where traditional business process management solutions really have nowhere to go in terms of development of the road map. In this demo at 15th Cloud Expo, Kyle Hansen, Director of Professional Services at AgilePoint, shows...
SYS-CON Events announced today Isomorphic Software, the global leader in high-end, web-based business applications, will exhibit at SYS-CON's DevOps Summit 2015 New York, which will take place on June 9-11, 2015, at the Javits Center in New York City, NY. Isomorphic Software is ...
“We help people build clusters, in the classical sense of the cluster. We help people put a full stack on top of every single one of those machines. We do the full bare metal install," explained Greg Bruno, Vice President of Engineering and co-founder of StackIQ, in this SYS-CON....
The cloud is becoming the de-facto way for enterprises to leverage common infrastructure while innovating and one of the biggest obstacles facing public cloud computing is security. In his session at 15th Cloud Expo, Jeff Aliber, a global marketing executive at Verizon, discussed...
“In the past year we've seen a lot of stabilization of WebRTC. You can now use it in production with a far greater degree of certainty. A lot of the real developments in the past year have been in things like the data channel, which will enable a whole new type of application," e...
Subscribe to the World's Most Powerful Newsletters
Subscribe to Our Rss Feeds & Get Your SYS-CON News Live!
Click to Add our RSS Feeds to the Service of Your Choice:
Google Reader or Homepage Add to My Yahoo! Subscribe with Bloglines Subscribe in NewsGator Online
myFeedster Add to My AOL Subscribe in Rojo Add 'Hugg' to Newsburst from CNET News.com Kinja Digest View Additional SYS-CON Feeds
Publish Your Article! Please send it to editorial(at)sys-con.com!

Advertise on this site! Contact advertising(at)sys-con.com! 201 802-3021



SYS-CON Featured Whitepapers
ADS BY GOOGLE